Kerala style Fish Mappas

Authentic Delicacies From A Malabari Kitchen

By Sujitha Nair Leave a Comment
Kerala style Fish Mappas

By Sujitha Nair Leave a Comment
Paneer Makhani is a rich Indian dish featuring soft paneer in a creamy, tomato-based gravy, traditionally linked to the Mughal era. Its buttery flavor reflects Punjabi culinary heritage. Popular worldwide, it appeals to diverse tastes and is a staple at special occasions, symbolizing Indian hospitality and culinary excellence.

Kerala style Beef Cutlet:beef cooked with spices and mix it with other ingredients and mashed potatoes,.then make patties, then coat in breadcrumbs and deep fried.

By Sujitha Nair Leave a Comment
Vermicelli or semiya upma is a very popular and traditional South Indian breakfast usually making with semolina,vermicelli ,oats or broken wheat.It is a very tasty and savory dish.

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Hyderabadi Chicken Dum Biryani

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Rasm is a quick and healthy Indian soup made with a mild yellow lentil broth and tangy tomatoes with freshly ground black pepper,cumin and fragrant cilantro.This spicy and tangy clear soup is great to ward off cold and flue. Rasam is an unavoidable principal dish in South Indian cuisine.There are many regional varieties but some…

Hi, today I am here with a very popular Vattayappam/vateyappam recipe. Vattayappam is Kerala’s favorite steamed rice cake and its very popular among all over Kerala. This is a healthy snack very easy to digest,light and delicious. Vattayappam is basically a rice based tea time snack. The main ingredients are rice, coconut,yeast, sugar and cardamom….