Hyderabadi Chicken Dum Biryani
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Hyderabadi Chicken Dum Biryani
South Indian Rasam recipe
Rasm is a quick and healthy Indian soup made with a mild yellow lentil broth and tangy tomatoes with freshly ground black pepper,cumin and fragrant cilantro.This spicy and tangy clear soup is great to ward off cold and flue. Rasam is an unavoidable principal dish in South Indian cuisine.There are many regional varieties but some…
Vattayappam/vateyappam recipe
Hi, today I am here with a very popular Vattayappam/vateyappam recipe. Vattayappam is Kerala’s favorite steamed rice cake and its very popular among all over Kerala. This is a healthy snack very easy to digest,light and delicious. Vattayappam is basically a rice based tea time snack. The main ingredients are rice, coconut,yeast, sugar and cardamom….
Restaurant style Gobi Manchurian Recipe
Gobi Manchurian or cauliflower Manchurian is a delicious Indo Chinese dish made with fresh and crunchy cauliflower.it is a vegetarian favorite dish usually serving with fried rice or noodles. Deep fried cauliflower is tossed in a flavorful tomato,chili, garlic and soy based gravy then garnished with spring onion.This is a very easy to make and…
Beef Biriyani(Kerala style)
Biriyani needs no introduction,A classic meal and very popular among all over India.Biriyani is a very tasty and aromatic meal, perfect for any occasion.Today I am posting a typical Malabar style beef biriyani recipe here . Beef Biriyani(Kerala style) is a preparation of Aromatic jeera rice with succulent pieces of beef perfectly wrapped in aromatic…
Kadala Curry/How to make Kerala Kadala Curry
Kadala Curry/How to make Kerala Kadala Curry:-Black chickpea or Kala chana cooked in a flavorful and spicy roasted coconut based gravy then seasoned with curry leaves and coconut shavings.This curry is finger licking good and usually serving with puttu. Puttu and Kadala is a very popular breakfast dish in Kerala. Puttu is a steamed rice…
Mambazha Pulissery//Sweet and Sour Mango Curry
Mambazha Pulissery//Sweet and Sour Mango Curry is a Kerala traditional ripe mango curry usually served as an accompaniment to rice. Traditionally this recipe made using ripe Nattumanga or Chandrakaran Mambazham,Its a special type of mango having a unique smell and small in size. Now a days nattumanga is not available everywhere so that you can…