kozikode style…..
| Cook Time | 20 minutes |
| Servings |
serving
|
Ingredients
- 2 king fish large piece
- 4 nos shallot
- 4 - 5 nos chilly red whole
- 1/4 teaspoon turmeric powder
- salt
- coconut oil
Ingredients
|
|
Instructions
- clean king fish
- dry roast red chilly,grind it in a mixer make a fine powder.add salt ,turmeric powder and shallots in to this .add 2 teaspoon coconut oil and 2 teaspoon water in to it.grind well ,make a fine paste,marinate fish pieces with this for 30 minutes.
- heat oil in a pan and fry fish pieces. serve hot.
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