Pazham pori is a very popular,common and all time favorite snack of Malayalees.Its a very simple snack made with ripe plantain (nenthrapazham/ettapazham).This is a simple home made version,so the size is small and it is not like the restaurant style pazham pori.
It is my all time favorite teatime snack.The preparation is very simple ,thinly sliced plantain slices dipped in to the batter then deep fried in oil.
use ripe plantain for making banana fritters/pazham pori,You can use any oil for frying but i strongly suggest coconut oil,that makes this snack unique.So lets enjoy the crispy and sweet Kerala style pazham pori.
Pazham pori is a very popular,common and all time favorite snack of Malayalees.Its a very simple snack made with ripe plantain (nenthrapazham/ettapazham).This is a simple home made version,so the size is small and it is not like the restaurant style pazham pori. It is my all time favorite teatime s
| Cook Time | 20 minutes |
| Servings |
serving
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Ingredients
- 2 nos plantain Ripe
- 1/2 cup all purpose flour
- 1 tablespoon rice powder (optional)
- 1 black sesame seed table spoon
- 1 pinch baking powder (optional)
- 1/4 teaspoon turmeric
- one pinch salt
- coconut oil
Ingredients
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|
Instructions
- peel the skin of banana,slice them in to thin pieces (I normally cut them length wise in to half.then slice each half in to three or four thin slices).keep aside.
- In a bowl add flour, rice powder, turmeric, salt , black sesame seeds, and water,mix well and make a semi thick batter(thicker than idly batter),add baking powder and mix well.
- heat oil in nonstick pan or skillet(oil should be really hot),dip the sliced bananas in the batter,deep fry it till golden remove from oil and keep aside in a paper towel.
- serve hot with tea.
Recipe Notes
Notes:-Use perfectly ripe plantain.You can use wheat flour instead of all purpose flour.
That my all time favorite snack!
Eid mubarak Indu.ya simple and tasty.my favorite too
Thank you for your recipe on how to make banana fritters. Can you please specify whether the rice flour is the roasted type (like the type used for making puttu or iddiyappam) or just plain rice flour that is not roasted. Thanks FC
Dear Finney Chacko used roasted rice flour(pathiri podi) thanks for visiting my page.
Thank you for your quick response. well its day time on Eastern Hemisphere its bedtime here in the west. Thank you bye. FC