Pachadi is the traditional south Indian side dish and it is a part of Kerala Sadya. There are different varieties of pachadis,Today’s recipe is beetroot pachadi.
Pachadi is preparing with fresh vegetables ,coconut. green chili and curd.These are the key ingredients.Finely cooked vegetables mixed with curd and coconut paste then tampered in oil with fried mustard seeds and curry leaves. Pachadi isusually serves with rice
The Kerala style pachadi is very famous and easy to prepare.there are different types of pachadis like mango, cucumber. bitter guard,shallot, ginger etc..
here is the recipe colorful and delicious beetroot pachadi,enjoy it……..