(Malabar style sweet and sour mango recipe)
Mangoes are my favorite,I love mangoes,and this yummy recipe is a typical Malabar mophla recipe.Malabar cuisine is famous for snacks and non veg dishes.But we have variety of vegetarian dishes too,This is my favorite mango preparation,and I learned this recipe from my dearest Bushara thatha and sofi thatha.
Last week was a pure vegetarian week so i tried my favorite veggies.the preparation methode is very simple you need only few easily available ingredients.This sweet and sour mangoes are really tasty and i am sure you will love this..The sweetness of the gravy and bites of melting mango slices and the final spiciness YUM….
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
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- 2 nos mango mangoes Raw / semi ripe es (medium size)
- 1/2 cup jaggery grated
- 3/4 tablespoon chili powder red
- 2 nos green chili
- 1/4 teaspoon mustard seeds
- 1 1/2 tablespoons coconut oil
- 2 pinchs salt
- 1/4 Cup water
Ingredients
|
|
- Wash and peel the skin of Mangoes (removing the peel is optional.if you want you can keep the skin).then cut mangoes in to thick small cubes.
- wash and slice green chili,keep aside
- heat oil in a thick bottom pan (cheena chatty),add mustard seeds.when it splutter add sliced green chili.saute well.then add sliced mango pieces saute in a medium flame till mango pieces become soft'
- then add red chili powder,saute well.then add one or two pinch of salt.stir well.
- Now add grated Jaggery.Saute well in a low flame,add 1/4 cup water and cook till gravy become thick .once done remove from fire and transfer to a bowl.
- serve with rice as a side dish.
Note:-I used 3/4 part of one jaggery cube(1 aani). hard and light color jaggery
so if you are using the dark color soft one adjust the amount.
Add chili as per your taste level
Pinned the recipe to try ASAP!
thank you so much Aruna.Try it and let me know
The pickle looks lip smacking good!! Loved the color too. You must have used Kashmiri chili in this recipe I guess?
Looks yum….I have been eating lot of sweet stuff lately, and I am really craving this pickle now!
Thank you Shibi.I used normal red chili
Thank you Indu.it is my favorite one.try it very simple.
which camera u r using suji to take pictures of this…
Dear Beena canon DSLR.50mm prime lence
How much oil to use!