(Chettinad style fried fish)
Today’s special is a hot,simple and delicious fish fry from the famous Chettinad cuisine (chettinad region of Tamil Nadu state in South India).Chettinad cuisine offers different types of non vegetarian and vegetarian dishes with a unique flavor of chettinad masala,most of the dishes are spicy and delicious.
This is a simple fish fry with less ingredients and very easy to prepare. Marination is the most important part minimum one hour you have to wait.then only you will get the exact taste.Use less oil and if possible use a grid iron (tawa) for frying the fish.
here is the recipe of spicy and delicious chettinad meen varuval or fish fry.