Today I am sharing Chicken Vindaloo Recipe,the sweet,sour and mild hot Indian curry dish, very popular in Goa.This pickle like mustard flavorful curry is my all time favorite.
Christmas is around the corner and I am fully in the holiday spirit.Aadi is enjoying with his friend.The entire home filled with happiness,So friends “We wish you all a very very happy and joyful Christmas“.
Wikipedia says the name vindaloo is originated from a Portuguese dish,”carne de vinha d’ alhos” a dish of meat, usually pork marinated in wine and garlic.But in Goa instead of wine normally Cashew feni is adding while making vindaloo paste.
But in my vindaloo you can’t see wine or feni,I used only vinegar.You can see the fiery red color but this curry is not too spicy it is sweet because of the brown sugar and fleshy Kashmiri chili, sour because of vinegar and mild hot because of pepper and the normal chilies.
So once again “Merry Christmas“.Here is the recipe of Chicken Vindaloo enjoy it.