| Cook Time | 20 minutes |
| Servings |
serving
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Ingredients
- 1 nos Cauliflower
- 1 1/2 tbsps garlic finely chopped
- 1 green capsicum medium size
- 1 onion
- 1/2 small bunch spring onion
- 1/2 tbsp celery
- 1/2 tsp chilly red powder
- one pinch orange food color
- 3 tbsps cornflour
- 2 tbsps maida
- 1/2 or 1 tbsps soya sauce
- 11/2 tbsps chilly sauce red
- 2 tbsps tomato sauce
- oil
- salt
Ingredients
|
|
Instructions
- Separate cauliflower florets and put it in to hot water .
- clean and cut onion and capsicum in to squire pieces.clean and chop spring onion.
- Make a fine batter of maida,cornflour,chilly powder, red color and salt.
- clean the cauliflower drain water completely.
- heat oil in a a pan, dip each cauliflower florets in to the batter and deep fry it until golden brown.remove from oil and drain on to a paper towel.
- heat oil in a wok, add finely chopped garlic ,saute well.you will get a pleasant aroma of garlic.then add onion. saute well till onion become transparent(do not over fry onion)then add finely cut capsicum, saute for a minute then add chopped celery and 1/2 of the spring onion.saute well then add all sauces.check salt consistency, add salt if needed.
- now add fried cauliflower florets.toss them gently.make sure the florets are coated well with sauce.switch off stove.
- garnish with chopped spring onion and coriander leaves
- serve hot
beautiful
thanks chandran
thanks everyone