(Bread slices dipped in to coriander leaf based batter and shallow fried)
This corriander chutney toast has rich flavor of coriander leaves.it is very easy to prepare.it is mild spicy and delicious.it is prepared by dipping the bread slices in a rich coriander flavored batter,then they are shallow fried.
the batter is made with egg,onion,green chili and coriander leaves.you can have it during breakfast or evening snack.it is good as an appetizer too.
This is a savory version of my previous post bread porichathu,I adapt this recipe from my dearest friend Najeeba Haris.
I used large size wholemeal bread.so the no of serving may vary depends on the size of bread.So here is the recipe…………..