A delicious,quick and easy to make dessert without egg and gelatin. This Three Ingredient Egg less Chocolate Mousse is smooth,fluffy,light and melt in mouth.Perfect for any occasion.
Chocolate mousse is one of the most demanding,delicious and easy to make classic french dessert.This dessert is a combination of dark chocolate, and eggs.In French Mousse means form.A perfect chocolate mousse is smooth,fluffy light and airy.If you want a perfect chocolate mousse always use good quality dark chocolate or Milk chocolate. i always prefer Hershey or Dr. Oetker.
Here I made this egg less chocolate mousse with some fresh cream and dark chocolate.When ever I make something for my son I don’t prefer using raw eggs.Making this delicious mousse is so easy.First melt the chocolate in double boiling method,beat the cream until peaks form then gently fold with melted chocolate. chill and serve.
In my opinion, When making chocolate mousse dark chocolate is good. but you can make it with white or milk chocolate.Use chocolate with a higher percentage of coco in it.More bitter the chocolate you will get more tasty mousses.Serve your mousses with some fresh berries or top with some crunchy nuts or chocolate chips.
So here is the little cups of joy enjoy it…..
| Cook Time | 10 Minutes |
| Servings |
people
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- 250 ml Whipping cream chilled
- 150 g good quality dark chocolate
- 3 tbsp sugar
Ingredients
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- Melt the dark chocolate in a heat proof bowl set over a pan of barely simmering water.remove from heat and set aside to cool.
- In another bowl add the whipping cream and sugar whisk until soft peaks form.
- gently fold in the chocolate (make sure the chocolate is completely cooled). chill in the fridge for 2 hours.
- Transfer to serving bowls.Top the bowls with chocolate chips or fresh berries and serve