Neyyappam is a Kerala Special snack made with rice flour and jaggery .its a very popular and tasty snack with a crispy out side and soft spongy inside.the batter is almost same like unniyappam but the preparation method and shape is different….
(Steamed banana and wheat flour or rice flour dumplings)
“Wish you all a very very Happy Onam”
I hope you are all set for the Onam celebrations. I am also busy with the arrangements.This year Onam is on Friday so we are really happy.Being an expatriate I really miss most of the celebrations and family get-together .but We celebrate special occasions always with our friends,with a mini sadya…
(Prawns in red chili and tamarind based red curry sauce)
I am here with another prawns recipe,The delicious and famous Malabar prawns curry or prawns mulakitathu.Prawns cooked in a spicy red chili and tamarind based gravy.A very common and every day fish preparation.You can use any other fish for making this curry.this curry goes well with rice,tapioca or chapati….
Curd rice is a very popular in South India especially in the Tamil cuisine.Preparing traditional curd rice is easy and super simple.simply mixing the cooked rice with curd then seasoned with green chili,ginger,mustard seeds,urad dal, asafoetida.This the most simple way of preparing thayir sadam or curd rice.There are different variations but I like this simple method.Curd rice is usually serving with oorugai and poryial (pickle and sauteed vegetables) at the end of lunch or dinner….
Pepper chicken is a very easy and simple preparation of chicken,Its a very spicy delight,black pepper and red chili are the main spices.and it has a delicious flavor of cumin,fennel and curry leaves.there are different varieties of pepper chicken ,Chinese,Kerala,Chettinadu etc,This spicy delight is from chettinadu cuisine,one of my favorite cuisines,I like most of the savory treats from chettinadu cuisine….
Pachadi is the traditional south Indian side dish and it is a part of Kerala Sadya. There are different varieties of pachadis,Today’s recipe is beetroot pachadi.
Pachadi is preparing with fresh vegetables ,coconut. green chili and curd.These are the key ingredients.Finely cooked vegetables mixed with curd and coconut paste then tampered in oil with fried mustard seeds and curry leaves. Pachadi isusually serves with rice…
hope you are all doing well.Today I am sharing the recipe of mushroom biriyani.
mushrooms are widely available here with a low price,and we all like mushrooms,so it’s a part of our every day meal.Mushrooms are highly nutritious and a rich source of minerals and vitamins,this is a simple and easy biriyani recipe,and not time consuming like other non veg biriyanis….
Pazham pori is a very popular,common and all time favorite snack of Malayalees.Its a very simple snack made with ripe plantain (nenthrapazham/ettapazham).This is a simple home made version,so the size is small and it is not like the restaurant style pazham pori….
(Muttamala and pinjanathappam or kinnathappam is a famous Malabar dessert made of eggs and sugar.It is similar to the famous Portuguese Egg Threads “Fio de Ovos”.)…
(Chettinad style fried fish)
Today’s special is a hot,simple and delicious fish fry from the famous Chettinad cuisine (chettinad region of Tamil Nadu state in South India).Chettinad cuisine offers different types of non vegetarian and vegetarian dishes with a unique flavor of chettinad masala,most of the dishes are spicy and delicious….