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South Indian
Pazham Nirachathu or Stuffed banana
Pazham Nirachathu or Stuffed banana
a very popular Malabar snack,banana stuffed with sweet coconut filling.
The sweet and simple snack,like all other Malabar snacks this snack also made with some easily available ingredients,ripe banana,coconut, sugar, raisins and ghee.The filling is same like_ unnakaya,_but preparation method is different…
Egg roast
cheera parippu curry
Puttu
pazham vada
Ghee rice or Neichoru Recipe
In Kerala rice is a staple food and it is cooked in different methods,Neichoru/Ghee rice is a simple and tasty classic Malabar style rice preparation.Aromatic kaima rice cooked with clarified ghee and spices.an un avoidable item in the special occasions ….
Kozhikodan Biriyani
This is festive season and no festival is complete with out good food.So today’s recipe is a delicious Kozhikodan biriyani.This is not a new post I am updating My old post “Kozhikodan Biriyani”…
Unaka kappa puzhuku (dried tapioca/cassava cooked with green chili and coconut)
tapioca/cassava is my all time favorite food.I love to have it with fish curry.Tapioca can be stored for longer periods by parboiling and drying it,after skinning and slicing it in to medium thick pieces.this is called dried tapioca/unakka kappa/vatta kappa(http://en.wikipedia.org/wiki/Tapioca)….
