(Chicken cooked in mild spicy yellow curry sauce and fresh cream.)
recipe source:Madyamam Ruchi 2015 edition.
| Cook Time | 25 minutes |
| Servings |
serving
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Ingredients
For marinating chicken
- 2 teaspoons ginger garlic paste
- 2 teaspoons chili paste
- 1 tablespoon coconut grated
- 3 tablespoons curd
- 1 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon nutmeg powdered
- 1 nos onion chopped
- salt
Ingredients
For marinating chicken
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Instructions
- clean and cut chicken in to 8 -10 pieces.wash well drain water.peel and cut potato in to medium size pieces.keep it in cold water.
- marinate the cleaned chicken pieces with all ingradients under marination.cover with a lid and keep in a refrigerator for 2 hours
- heat oil in a vessel,add cinnamon cloves and cardamom,slightly heat it .then add marinated chicken pieces.cook in a low flame,when the chicken cooked 1/2, add the potato pieces.mix well and cook in a low flame.
- when the chicken cooked well add fresh cream .mix lightly.then check salt consistency add if needed.
- switch of the stove
- serve with roti or rice
Recipe Notes
total 2.45 minutes needed.2 hour for marination,20 minutes for preparation,20-25 minute cooking.
Recipe pls
sure ayisha
Recipe pls
sure ramya
recipe please
hi friends Recipe added.