Gobi Manchurian or cauliflower Manchurian is a delicious Indo Chinese dish made with fresh and crunchy cauliflower.it is a vegetarian favorite dish usually serving with fried rice or noodles.
Deep fried cauliflower is tossed in a flavorful tomato,chili, garlic and soy based gravy then garnished with spring onion.This is a very easy to make and delicious Indo Chinese dish and a favorite of vegetarians.
I would like to give some tips before moving to the preparation method.
How to choose fresh cauliflower?
Cauliflower is a delicate vegetable so always choose a fresh, firm and tightly closed cauliflower with fresh green leaves.choose one with white color with out any blemishes and black or brown spots,too black brown or yellow spots says it is not fresh.
How to clean and prepare cauliflower?
With the help of a sharp knife remove the stem of the cauliflower,peel off the leaves from the bottom.The separate the florets one by one big or small based on your requirement.
How to wash and clean cauliflower before cooking?
cauliflower must be cleaned well before cooking because it contain lot of dirt and tiny insects,and pesticides,that needs to be removed carefully.
For cleaning cauliflower take a large pan, fill it with water and boil it,then add little salt and turmeric powder to the oiling water,then add the cauliflower in to it,boil for one or two minutes,then immediately drain the water and wash the cauliflower with ice cold water.dry with a paper towel.Now the cauliflower is ready to cook.
How to store cauliflower?
Keep cauliflower loosely wrapped with plastic. then keep it in the crisper drawer of the refrigerator.
if you want to keep it for more than one week you can keep it in the freezer.For that prepare florets and spread it in a tray then place it in to the freezer.once it become frozen transfer it in to a freezer bag,seal tightly and place it back to the freezer,make sure the freezer temperature is well maintained.
So here is the recipe of easy and simple gobi manchurian try it and enjoy with fried rice
click here for the video recipe of Gobi Manchurian