Pazham pori is a very popular,common and all time favorite snack of Malayalees.Its a very simple snack made with ripe plantain (nenthrapazham/ettapazham).This is a simple home made version,so the size is small and it is not like the restaurant style pazham pori….
all purpose flour
Chatti pathiri (atti pathiri or atti pathal)
(layered pan cakes with meat or chicken filling-A north Malabar delicacy)
Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version….
Kozhi Ada (Koyiada or Savory chicken or meat pockets)
Kozhi Ada is another Malabar special crispy delight.This traditional Malabar Moplah snack is a savory crisp pockets filled with chicken/meat.this super crunchy folded pockets are similar to samosas,but the filling and shape is different.the traditional kozhiada’s are really small….
Unniyappam (Sweet rice fritters)
Unniyappam is the traditional snack of Kerala.It’s an unavoidable item in special occasions like Vishu and Onam and unniyappam has been the offering in many temples in Kerala as prasadam(food that has been offered to god)….