Authentic Delicacies From A Malabari Kitchen
Bitter gourd fried with coconut flakes ,green chili and curry leaves.a perfect crunch and simple Kerala side dish usually served with rice and moru curry.
the preparation steps are very simple,the combination of bitter guard and coconut flakes are really mouthwatering .The flavor of curry leaves and green chili gives a special taste and coconut offsets the bitterness,goes well with rice and simple moru curry….
mixed vegetables with crushed coconut and thick curd.
Avial is a traditional dish of Kerala.its an integral part of the traditional Kerala sadya.It has many variations and it is one of the easiest vegetable dishes to make….
(Kerala style sauteed bitter gourd)
this simple side dish is very popular in Kerala,which is usually served with rice.it is one among our most liked veggies. Bitter gourd contains very low calories,high dietary fiber and essential vitamins.so here is the recipe for Kerala style sauteed bitter gourd….
