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Authentic Delicacies From A Malabari Kitchen
Pazham Nirachathu or Stuffed banana
a very popular Malabar snack,banana stuffed with sweet coconut filling.
The sweet and simple snack,like all other Malabar snacks this snack also made with some easily available ingredients,ripe banana,coconut, sugar, raisins and ghee.The filling is same like_ unnakaya,_but preparation method is different…
This is a very tasty and easy egg biriyani recipe adapted from “The epicure cook book”by Ms.Ummi Abdulla.
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In Kerala rice is a staple food and it is cooked in different methods,Neichoru/Ghee rice is a simple and tasty classic Malabar style rice preparation.Aromatic kaima rice cooked with clarified ghee and spices.an un avoidable item in the special occasions ….
This is festive season and no festival is complete with out good food.So today’s recipe is a delicious Kozhikodan biriyani.This is not a new post I am updating My old post “Kozhikodan Biriyani”…