hi friends,hope you are all doing good,today’s post is a quick and easy Vegetable and Egg Fried Rice from Left over Rice.This is a quick and comforting meal for all rice lovers.
Fried rice is an easy to make and delicious rice based dish.Its a quick stir fry of vegetable or meat or egg with cooked rice.Making restaurant style fried rice at home is so easy.You can make this fried rice with in minutes.
you can use basmathi rice or any kind of long grain rice for making fried rice.Cook your rice, let it become cool then keep it in the refrigerator over night, then use it for making fried rice, its always good using leftover rice for making fried rice especially a day old rice.this will help you to get a perfect restaurant style fried rice.
you can use freshly cooked rice but usually freshly cooked rice is so moist so that you will end up with a soggy fried rice.so chill your rice before making fried rice.
you can use any of your favorite frozen or fresh vegetables like peas,cabbage ,corn or mushroom.here I used carrot, beans and spring onion only.
For a perfect fried rice the wok,the speed and high flame matters.If possible use a perfect wok and make sure all the ingredients are ready before cooking.Cook all the veggies and rice in a high flame.So here is the recipe of my vegetable and egg fried rice from left over rice.Try it and let me know how it turns out for you..enjoy…………
Looking for more rice recipes check this