Pepper chicken is a very easy and simple preparation of chicken,Its a very spicy delight,black pepper and red chili are the main spices.and it has a delicious flavor of cumin,fennel and curry leaves.there are different varieties of pepper chicken ,Chinese,Kerala,Chettinadu etc,This spicy delight is from chettinadu cuisine,one of my favorite cuisines,I like most of the savory treats from chettinadu cuisine….
Chatti pathiri (atti pathiri or atti pathal)
(layered pan cakes with meat or chicken filling-A north Malabar delicacy)
Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version….
Hyderabadi chicken korma
(Chicken cooked in mild spicy yellow curry sauce and fresh cream.)
recipe source:Madyamam Ruchi 2015 edition.
Kerala style Nadan kozhi curry
This home raised/Nadan chicken curry is one of the traditional mouth watering recipes from my “ammas” collections.Its very simple and a healthy recipe.its a curry made from fresh home made ingredients like home raised chicken,fresh home made coconut oil,fresh curry leaves and fresh spices….
Bread Nirachathu (bread roll)
Bread roll filled with chicken.A Malabar special snack.
chicken 65 is one of my favorite starters,this delicious, deep fried and spicy chicken dish originating from Chennai,South India as an entree or quick snack.There are so many variations of chicken 65 but the main ingredient is red chili.The origin of chicken 65 is a bit of confusing there are many different stories claiming its origins….
shallow fried chicken with coconut flakes.