Today’s special is a simple and easy Kerala style chicken saute.Boiled and shredded chicken roasted in Kerala spices.really easy to prepare, need only few easily available ingredients,perfect as a starter or side dish.I like to have this with pathiri or tapioca….
Prawns are always a favorite of sea food lovers.Today I am here with a very easy and simple prawns stir fry.
This stir fry is a combination of Fresh prawns,onion,garlic,ginger,celery, spring onion and sauces.prawns are actually not apart of my everyday menu.but some times I cook them for my hubby.this goes well with fried rice and noodles….
(Chicken cooked in mild spicy yellow curry sauce and fresh cream.)
recipe source:Madyamam Ruchi 2015 edition.
chicken 65 is one of my favorite starters,this delicious, deep fried and spicy chicken dish originating from Chennai,South India as an entree or quick snack.There are so many variations of chicken 65 but the main ingredient is red chili.The origin of chicken 65 is a bit of confusing there are many different stories claiming its origins….
The weather is good for something spicy,so I cooked my favorite, Mouth watering Kerala delicacy Toddy shop fish curry and mashed tapioca, and decided to update the post with some new images….
kilikoodu/bird’s nest is a special Malabar snack.It is a multi layered snack similar to scotch egg.hard boiled quail egg wrapped in a mild spicy chicken and potato mix.the layer of milk and egg gives a unique taste while the broken vermicelli coating make it super crunchy….