Biriyani needs no introduction,A classic meal and very popular among all over India.Biriyani is a very tasty and aromatic meal, perfect for any occasion.Today I am posting a typical Malabar style beef biriyani recipe here . Beef Biriyani(Kerala style) is a preparation of Aromatic jeera rice with succulent pieces of beef perfectly wrapped in aromatic herbs and spices .
Biriyani is basically a rice based dish,rice blended with meat or poultry.Biriyani is first introduced by Mughals in North India,Where as south Indian biriyani is highly influenced by the Arabs.
Ingredients of biriyani may vary according to the type of meat used and the region biriyani is from.But mostly the rice is basmathi and meat is mutton or chicken.But in Kerala we are using a special rice called khyma or jeerakasala,its a special small grained fragrant rice.
Malabar biriyani preparation is dum method, the cooking vessel is sealing with dough and placing hot charcoal on top of the lid,then cooking in slow fire. But here i used pressure cooker for making the biriyani.
Biriyani is a labor oriented dish but its worth.This is a very easy methode of preparing biriyani at home.here is my malabar style beef biriyani recipe try it and let me know how it turns out for you
check the video recipe here:-Beef Biriyani
check my other biriyani recipes also:-