
(stir fried grated raw papaya with coconut)
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Authentic Delicacies From A Malabari Kitchen
Rice,Moru curry,mezhukkupuratti,pappadam, kannimanga achar, feeling nostalgic?
I know These are favorite of most of the keralites including me, I will be more happy if I get a small piece of fried fish with this rice combo….
In Kerala rice is a staple food and it is cooked in different methods,Neichoru/Ghee rice is a simple and tasty classic Malabar style rice preparation.Aromatic kaima rice cooked with clarified ghee and spices.an un avoidable item in the special occasions ….
This is festive season and no festival is complete with out good food.So today’s recipe is a delicious Kozhikodan biriyani.This is not a new post I am updating My old post “Kozhikodan Biriyani”…