Olan is a simple,less spicy and traditional side dish of Kerala(South India).It is usually served as a part of sadya (traditional vegetarian feast of Kerala,India)). Olan is made with ash gourd/winter melon,black eyed beans and coconut milk. So enjoy the unique taste of Olan…………..
Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry.Fish cooked with chili and tamarind based gravy with shallots, curry leaves,ginger and garlic.This spicy red curry fish is perfectly goes with steamed rice or boiled tapioca.
This spicy and delicious fish curry is called meen vevichathu in Kottayam and its usually cooking in earthen pots with chili and coccum.this curry tastes best after one day.You can keep it in 2-3 days in room temperature.reheat it every morning and enjoy with rice or tapioca or puttu.
In this curry Neimeen is usually using but i used here king fish locally called Motha or Ayakura.You can use any of your favorite fish but preferably big type and fleshy fish.So here is the recipe try it and let me know how it turns out for you..
Check my other fish recipes here:-https://www.sujiscooking.com/category/seafood
Check vedio recipe here:-
(South Indian Style sauteed Taro)
(Beef in spicy red curry sauce)
(sauteed Elephant foot yam)
shallow fried chicken with coconut flakes.
(Malabar style fish curry with roasted coconut)
Varutharacha meen curry is another Malabar delicacy,and a favorite of mine.It goes well with steamed rice or pathiri.We all know fish is an integral part of the daily Kerala meal..but in Calicut people like to have fish curry for breakfast too.Pathiri or puttu usually served along with fish curry for break fast….
(Malabar style spicy beef roast)
Today I am sharing a Malabar special beef recipe.Beef cooked in spicy pepper and onion masala .Then slightly roasted.this is a special preparation of Malabar….