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Authentic Delicacies From A Malabari Kitchen
do not add too much water.make a thick gravy.
no need to refrigerate.keep it in a normal room temperature.if you want make it hot before serving.
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Rice,Moru curry,mezhukkupuratti,pappadam, kannimanga achar, feeling nostalgic?
I know These are favorite of most of the keralites including me, I will be more happy if I get a small piece of fried fish with this rice combo….