Hi,Here is another delicious chicken fry recipe.a simple and easy to prepare one,chicken marinated with spicy masala and deep fried in coconut oil.garnished with fried curry leaves,onion rings and lemon wedges.absolutely delicious right…………….
Today’s recipe is a delicious Indo Chinese starter,Mushroom Manchurian. I am a big big fan of Manchurian dishes especially the Indo Chinese vegetarian versions,and this delicious Mushroom Manchurian is my favorite one….
(Steamed banana and wheat flour or rice flour dumplings)
“Wish you all a very very Happy Onam”
I hope you are all set for the Onam celebrations. I am also busy with the arrangements.This year Onam is on Friday so we are really happy.Being an expatriate I really miss most of the celebrations and family get-together .but We celebrate special occasions always with our friends,with a mini sadya…
Mushroom cutlets are very tasty and delicious,a perfect vegetarian snack and super easy to prepare.mushrooms are cooked with spices then mixed with boiled and mashed potato,then shaped in to cutlets,then coated with breadcrumbs and deep fried.Perfect for a rainy evening….
Pazham pori is a very popular,common and all time favorite snack of Malayalees.Its a very simple snack made with ripe plantain (nenthrapazham/ettapazham).This is a simple home made version,so the size is small and it is not like the restaurant style pazham pori….
(layered pan cakes with meat or chicken filling-A north Malabar delicacy)
Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version….
Kozhi Ada is another Malabar special crispy delight.This traditional Malabar Moplah snack is a savory crisp pockets filled with chicken/meat.this super crunchy folded pockets are similar to samosas,but the filling and shape is different.the traditional kozhiada’s are really small….
Unniyappam is the traditional snack of Kerala.It’s an unavoidable item in special occasions like Vishu and Onam and unniyappam has been the offering in many temples in Kerala as prasadam(food that has been offered to god)….
chicken 65 is one of my favorite starters,this delicious, deep fried and spicy chicken dish originating from Chennai,South India as an entree or quick snack.There are so many variations of chicken 65 but the main ingredient is red chili.The origin of chicken 65 is a bit of confusing there are many different stories claiming its origins….