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garlic
Malabar egg biriyani
This is a very tasty and easy egg biriyani recipe adapted from “The epicure cook book”by Ms.Ummi Abdulla.
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Pepper Mushroom
Nadan chicken curry
Easy chicken roast
kozhikodan fish biriyani
Kethel’s chicken.
pepper and green chilly fish fry
Malabar special chicken fry
Kudampuliyita meen curry
do not add too much water.make a thick gravy.
no need to refrigerate.keep it in a normal room temperature.if you want make it hot before serving.
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