Hi,Here is another delicious chicken fry recipe.a simple and easy to prepare one,chicken marinated with spicy masala and deep fried in coconut oil.garnished with fried curry leaves,onion rings and lemon wedges.absolutely delicious right…………….
Today’s recipe is a delicious Indo Chinese starter,Mushroom Manchurian. I am a big big fan of Manchurian dishes especially the Indo Chinese vegetarian versions,and this delicious Mushroom Manchurian is my favorite one….
Malabar prawn curry or chemmeen mulakitathu
(Prawns in red chili and tamarind based red curry sauce)
I am here with another prawns recipe,The delicious and famous Malabar prawns curry or prawns mulakitathu.Prawns cooked in a spicy red chili and tamarind based gravy.A very common and every day fish preparation.You can use any other fish for making this curry.this curry goes well with rice,tapioca or chapati….
Chatti pathiri (atti pathiri or atti pathal)
(layered pan cakes with meat or chicken filling-A north Malabar delicacy)
Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version….
Hyderabadi chicken korma
(Chicken cooked in mild spicy yellow curry sauce and fresh cream.)
recipe source:Madyamam Ruchi 2015 edition.
kilikoodu/bird’s nest is a special Malabar snack.It is a multi layered snack similar to scotch egg.hard boiled quail egg wrapped in a mild spicy chicken and potato mix.the layer of milk and egg gives a unique taste while the broken vermicelli coating make it super crunchy….
Lamb liver fry
Karimeen (pearl spot) Fry
karimeen is a popular and tasty fish and a favorite fish of Keralites,Today’s recipe is a delicious Kerala style karimeen fry. Karimeen marinated in spicy red chili, lime juice and other ingredient’s.Then deep fried until brown.It is a spicy fish delicacy….