Authentic Delicacies From A Malabari Kitchen
Carrot Mezhukkupurati (Kerala style Sauteed Carrot) is a healthy and simple Kerala style veg preparation.Goes well with steamed rice.Chopped carrot cooked with shallots and green chili.A perfect and healthy vegetarian side dish….
hi friends,today’s post is a typical Kerala chicken curry Malabari Chicken:-South Indian Chicken Curry with Roasted Coconut.Its a Malabar version of varutharacha chicken curry.Chicken cooked in an onion and roasted coconut based sauce.very rich,creamy and flavorful curry, perfect accompaniment with pathiri or nan.This is a curry which I make quite often,a family favorite,usually serving with pathiri.
This curry is almost similar like varutharacha chicken curry.but the method of preparation is slightly different.The ingredient list may seems too long but all items are easily available and normal preparation methods.very easy to prepare, tastes really good.Serve it with pathiri or Kerala parota or enjoy with steamed rice.
This is a spicy curry so adjust the amount of chili and spices according to your taste preference.The amount of water is approximate. the curry is not too thick or thin.Here is the recipe try it and please let me know how it turns out for you.
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
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(Fish cooked in a coconut milk based gravy with mangoes)
Hope all of you had a wonderful and safe Diwali celebrations.Today I am here with a creamy and delicious fish curry recipe.fish cooked in a thick coconut milk based gravy with mangoes.mild tangy and perfect with Appam….
Curd rice is a very popular in South India especially in the Tamil cuisine.Preparing traditional curd rice is easy and super simple.simply mixing the cooked rice with curd then seasoned with green chili,ginger,mustard seeds,urad dal, asafoetida.This the most simple way of preparing thayir sadam or curd rice.There are different variations but I like this simple method.Curd rice is usually serving with oorugai and poryial (pickle and sauteed vegetables) at the end of lunch or dinner….
Pachadi is the traditional south Indian side dish and it is a part of Kerala Sadya. There are different varieties of pachadis,Today’s recipe is beetroot pachadi.
Pachadi is preparing with fresh vegetables ,coconut. green chili and curd.These are the key ingredients.Finely cooked vegetables mixed with curd and coconut paste then tampered in oil with fried mustard seeds and curry leaves. Pachadi isusually serves with rice…
hi
hope you are all doing well.Today I am sharing the recipe of mushroom biriyani.
mushrooms are widely available here with a low price,and we all like mushrooms,so it’s a part of our every day meal.Mushrooms are highly nutritious and a rich source of minerals and vitamins,this is a simple and easy biriyani recipe,and not time consuming like other non veg biriyanis….
Sauteed Chickpea and Spinach,an easy to make Indian chickpea and spinach curry.Delicious.Mild spicy and healthy.Perfectly goes with rice or Nan.This vegetarian curry is packed with flavors and perfect for lunch.
Sauteed Chickpea and Spinach is my favorite side dish.I like to have this simple,healthy and mild spicy delicacy with white rice. it goes well with roti,chapati or Nan. Here boiled chick pea is mixed with spinach and other spices.This is a very healthy dish because we are using spinach and chickpea ,both are very nutritious.
Sauteed chickpea (kabuli channa/garbanzo bean) and spinach is a famous North Indian delicacy.but this recipe is not the authentic North Indian chick pea and spinach ,this is my version of chick pea and spinach with a south Indian touch.
I used regular spinach and chickpea for preparing this dish.but it is purely optional you can use baby spinach and canned chickpea instead of regular spinach and chickpea.
| Cook Time | 30 minutes |
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Hi lets say a warm hello to this delicious and aromatic Malabar Mutton Biriyani. Aromatic jeera rice with succulent pieces of mutton perfectly wrapped in aromatic herbs and spices .
Biriyani needs no introduction,A classic meal and very popular among all over India.Biriyani is a very tasty and aromatic meal perfect for any occasion.To day I am posting a typical Malabar style mutton biriyani recipe here.
Based on cooking method biriyani can classify in to two kachchi biriyani and pakki biriyani
Kachchi Biriyani
In the Kachchi biriyani marinated raw meat or poultry is cooking with raw rice.raw meat is layered with raw rice before being cooked. the marinade is yogurt based and aromatic. Traditionally kachchi biriyani is cooked in clay oven and the vessel is usually sealed with cooking dough to allow the biriyani to cook in its own steam and the sealed pot is not opened until the biriyani is ready to be served.
Pakki Biriyani
In pakki biriyani the meat is cooked before being layered with half cooked rice.Meat and rice are cooking separately then layering and cooking in a sealed vessel in slow fire.this method is called dum cooking and my Malabar biriyani is a typical Pakki biriyani.
Biriyani is basically a rice based dish,rice blended with meat or poultry.Biriyani is first introduced by Mughals in North India,Where as south Indian biriyani is highly influenced by the Arabs.Ingredients of biriyani may vary according to the type of meat used and the region biriyani is from.But mostly the rice is basmathi and meat is mutton or chicken.But in Kerala we are using a special rice called khyma or jeerakasala,its a special small grained fragrant rice.Malabar biriyani preparation is dum method the cooking vessel is sealing with dough and placing hot charcoal on top of the lid,then cooking in slow fire.
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A delicious and easy to make chicken curry with coconut milk.This Chicken curry with coconut milk is mild spicy and flavorful and its perfect for cold winter days.enjoy it with appam or Kerala parotta
who can say no to a good curry,A bowl of rice and a spicy flavorful curry is something i really really like to have on winter days.This simple chicken curry is a family favorite. Chicken cooked with spices and coconut milk.Perfectly goes with appam or rice or Kerala Parotta.
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
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