Authentic Delicacies From A Malabari Kitchen
(Kerala style spicy chicken saute)
hi friend hope you are all doing good,today I am posting another chicken recipe,a delicious and easy to prepare one and a favorite of mine.need less easily available ingredients,I am sure you will love it….
Fish pickle,Another yummy Kerala seafood delicacy,My favorite pickle,very easy to prepare and tastes really good.perfect with rice or chapati or porridge.
Pickled fish,always reminds me the beautiful hostel days.Hostel life made this pickle one of my favorite pickles.My best friend Liza’s mummy is an expert cook and I still remember the taste of her neimeen pickle and kadumanga….
Today’s recipe is a delicious Indo Chinese starter,Mushroom Manchurian. I am a big big fan of Manchurian dishes especially the Indo Chinese vegetarian versions,and this delicious Mushroom Manchurian is my favorite one….
(Malabar style sweet and sour mango recipe)
Mangoes are my favorite,I love mangoes,and this yummy recipe is a typical Malabar mophla recipe.Malabar cuisine is famous for snacks and non veg dishes.But we have variety of vegetarian dishes too,This is my favorite mango preparation,and I learned this recipe from my dearest Bushara thatha and sofi thatha….
(Kerala style Stir fried banana blossom)
I am really lucky I never missed my favorite Kerala foods,Most of the fruits and vegetables are available here in all seasons.But I never get fresh banana blossoms and my favorite raw jack fruit.Here most of the supermarkets are selling all edible parts of plantain but the blossoms always have a bitter taste.But this time I got really fresh homely banana blossom not from local market it is from my home.Amma is really interested in planting vegetables and flowers. we have a very good backyard garden….
Mushroom cutlets are very tasty and delicious,a perfect vegetarian snack and super easy to prepare.mushrooms are cooked with spices then mixed with boiled and mashed potato,then shaped in to cutlets,then coated with breadcrumbs and deep fried.Perfect for a rainy evening….
(Prawns in red chili and tamarind based red curry sauce)
I am here with another prawns recipe,The delicious and famous Malabar prawns curry or prawns mulakitathu.Prawns cooked in a spicy red chili and tamarind based gravy.A very common and every day fish preparation.You can use any other fish for making this curry.this curry goes well with rice,tapioca or chapati….
Coconut rice is a simple rice preparation with a rich coconut flavor.it is very common and famous in the Southern regions of India.Where the rice is cooked in coconut milk and garnished with chili,nuts and grated coconut.There are different variation.You can see this rice preparation all over the world , I prepared South Indian style….
(layered pan cakes with meat or chicken filling-A north Malabar delicacy)
hi friends,”RamadanMubarak”
Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version….
(Kerala style stir fried or sauteed beetroot)
This colorful and healthy veggie is a part of my everyday meal. Thoran means stir fried veggie seasoned with coconut, mustard and curry leaves.its a dry vegetable preparation and a part of everyday Kerala meal….
