Authentic Delicacies From A Malabari Kitchen
( Fried Karimeen/pearl spot/green chromide in coconut milk and red curry sauce)
karimeen or pearl spot is a favorite fish of Keralites and it is the official state fish.This fleshy and oval shaped fish is a fresh water fish and it is found in through out Kerala especially back waters of Kottayam and Alapuzha.This oval shaped fish got its name because of the white shiny diamond like spots over its body….
chicken 65 is one of my favorite starters,this delicious, deep fried and spicy chicken dish originating from Chennai,South India as an entree or quick snack.There are so many variations of chicken 65 but the main ingredient is red chili.The origin of chicken 65 is a bit of confusing there are many different stories claiming its origins….
This is a very tasty and easy egg biriyani recipe adapted from “The epicure cook book”by Ms.Ummi Abdulla.
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