Authentic Delicacies From A Malabari Kitchen
( healthy iftar drink made with semolina,milk and coconut milk)
Thari kanchi or Thari kachiyathu (semolina porridge) is an inevitable delicacy during Iftar.This healthy and refreshing drink is usually made in the evening while breaking fast.semolina is easily digestible and this drink will give energy and refreshment after a long day fast. this is different from the normal porridge,or I can say this is similar to payasam….
(classic Malabar dessert )
Pal vazhaka or sago dessert is a classic Kozhikodan (Calicut) delight.It is commonly prepared during Ramadan.Sago cooked with coconut milk and ripe plantain.a very delicious and easy dessert….
Coconut rice is a simple rice preparation with a rich coconut flavor.it is very common and famous in the Southern regions of India.Where the rice is cooked in coconut milk and garnished with chili,nuts and grated coconut.There are different variation.You can see this rice preparation all over the world , I prepared South Indian style….
(layered pan cakes with meat or chicken filling-A north Malabar delicacy)
hi friends,”RamadanMubarak”
Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version….
(A special Malabar delicacy made with ripe plantain)
Most of the Malabar snacks and desserts are made with plantain,egg and coconut,here is another delicious snack made with plantain. Unnakaya is a spindle shaped sweet snack,very common and popular in Malabar.It is my all time favorite snack and very easy to prepare.The mild crunchy on out side and softness of banana inside with a sweet coconut filling and some crunchy and sweet bites of cashew and raisins makes this snack absolutely delicious….
In Kerala rice is a staple food and it is cooked in different methods,Neichoru/Ghee rice is a simple and tasty classic Malabar style rice preparation.Aromatic kaima rice cooked with clarified ghee and spices.an un avoidable item in the special occasions ….
This is festive season and no festival is complete with out good food.So today’s recipe is a delicious Kozhikodan biriyani.This is not a new post I am updating My old post “Kozhikodan Biriyani”…
