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salt
pazham vada
Quail/kada fry
Ghee rice or Neichoru Recipe
In Kerala rice is a staple food and it is cooked in different methods,Neichoru/Ghee rice is a simple and tasty classic Malabar style rice preparation.Aromatic kaima rice cooked with clarified ghee and spices.an un avoidable item in the special occasions ….
Thenga chammanthy or coconut chutney
Kozhi Mulakittathu
Kozhi mulakittathu or red curry chicken is a special delicacy of Kozhikode or Calicut (Malabar cuisine ,South India).Chicken cooked in a spicy red curry sauce.Usually served with ghee rice or pathiri….
Kerala style Netholi Fry
(Kerala style fried anchovies.)
Netholi/methala/kozhuva/podimeen is a small common salt water fish,a rich source of calcium and minerals.We are calling this fish “Methala”.This is my son Aadhi’s favorite fish.yesterday we bought some fresh netholi from lulu and i decided to make netholi fry….
Unaka kappa puzhuku (dried tapioca/cassava cooked with green chili and coconut)
tapioca/cassava is my all time favorite food.I love to have it with fish curry.Tapioca can be stored for longer periods by parboiling and drying it,after skinning and slicing it in to medium thick pieces.this is called dried tapioca/unakka kappa/vatta kappa(http://en.wikipedia.org/wiki/Tapioca)….
