Pathiri is a traditional and authentic South Indian bred and very popular in the Malabar region of Kerala.it is a perfect gluten free,vegan and zero oil rice bread usually serving with curry or coconut milk. Making pathiri is very easy, you need only three ingredients,tightly roasted rice flour,water and salt. Pathiri is traditionally making in pathiri chatty or oadu….
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Kozhi Ularthiyathu
(Kerala style spicy chicken saute)
hi friend hope you are all doing good,today I am posting another chicken recipe,a delicious and easy to prepare one and a favorite of mine.need less easily available ingredients,I am sure you will love it….
Chicken Fry
Hi,Here is another delicious chicken fry recipe.a simple and easy to prepare one,chicken marinated with spicy masala and deep fried in coconut oil.garnished with fried curry leaves,onion rings and lemon wedges.absolutely delicious right…………….
Fish Pickle (Meen Achar)
Fish pickle,Another yummy Kerala seafood delicacy,My favorite pickle,very easy to prepare and tastes really good.perfect with rice or chapati or porridge.
Pickled fish,always reminds me the beautiful hostel days.Hostel life made this pickle one of my favorite pickles.My best friend Liza’s mummy is an expert cook and I still remember the taste of her neimeen pickle and kadumanga….
Chicken Vindaloo Recipe
Today I am sharing Chicken Vindaloo Recipe,the sweet,sour and mild hot Indian curry dish, very popular in Goa.This pickle like mustard flavorful curry is my all time favorite.
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Mushroom Manchurian
Today’s recipe is a delicious Indo Chinese starter,Mushroom Manchurian. I am a big big fan of Manchurian dishes especially the Indo Chinese vegetarian versions,and this delicious Mushroom Manchurian is my favorite one….
Kerala style chicken curry with Potatoes
(A traditional Kerala style chicken curry with potatoes )
Chicken curry with potato….creamy, rich and spicy,all time favorite of mine.Very easy to prepare,excellent taste.Goes well with Kerala parota,or chapathi….
Neer Dosa
Good morning friends……..
Super easy,lacey,thin,soft and yummy………..yes I am just talking about this crepes.The South Indian delicacy Neer Dosa.
It is my favorite breakfast,Neer dosa is originated in Karnataka cuisine.But you can see it in all over south India.We are calling it “ravile aracha dosa”means the batter is making just before preparing the dosa,like other dosa’s neer dosa doesn’t need fermentation.so its very easy and helpful in the busy morning hours….
Fish Mango Curry
(Fish cooked in a coconut milk based gravy with mangoes)
Hope all of you had a wonderful and safe Diwali celebrations.Today I am here with a creamy and delicious fish curry recipe.fish cooked in a thick coconut milk based gravy with mangoes.mild tangy and perfect with Appam….
Kozhi mulakidichathu ( Spicy Kerala style chicken saute)
Today’s special is a simple and easy Kerala style chicken saute.Boiled and shredded chicken roasted in Kerala spices.really easy to prepare, need only few easily available ingredients,perfect as a starter or side dish.I like to have this with pathiri or tapioca….