Today’s special is a simple and easy Kerala style chicken saute.Boiled and shredded chicken roasted in Kerala spices.really easy to prepare, need only few easily available ingredients,perfect as a starter or side dish.I like to have this with pathiri or tapioca….
(Malabar style sweet and sour mango recipe)
Mangoes are my favorite,I love mangoes,and this yummy recipe is a typical Malabar mophla recipe.Malabar cuisine is famous for snacks and non veg dishes.But we have variety of vegetarian dishes too,This is my favorite mango preparation,and I learned this recipe from my dearest Bushara thatha and sofi thatha….
Hi friends hope you are all doing great.
Its almost one month break from recipe posting,and now I am back with a delicious paneer recipe.A simple paneer and capsicum grill with pepper and garlic,little red chili flakes for extra spiciness and lemon juice for mild sour flavor….
Mushroom cutlets are very tasty and delicious,a perfect vegetarian snack and super easy to prepare.mushrooms are cooked with spices then mixed with boiled and mashed potato,then shaped in to cutlets,then coated with breadcrumbs and deep fried.Perfect for a rainy evening….
(Prawns in red chili and tamarind based red curry sauce)
I am here with another prawns recipe,The delicious and famous Malabar prawns curry or prawns mulakitathu.Prawns cooked in a spicy red chili and tamarind based gravy.A very common and every day fish preparation.You can use any other fish for making this curry.this curry goes well with rice,tapioca or chapati….
Curd rice is a very popular in South India especially in the Tamil cuisine.Preparing traditional curd rice is easy and super simple.simply mixing the cooked rice with curd then seasoned with green chili,ginger,mustard seeds,urad dal, asafoetida.This the most simple way of preparing thayir sadam or curd rice.There are different variations but I like this simple method.Curd rice is usually serving with oorugai and poryial (pickle and sauteed vegetables) at the end of lunch or dinner….
Prawns are always a favorite of sea food lovers.Today I am here with a very easy and simple prawns stir fry.
This stir fry is a combination of Fresh prawns,onion,garlic,ginger,celery, spring onion and sauces.prawns are actually not apart of my everyday menu.but some times I cook them for my hubby.this goes well with fried rice and noodles….
Pachadi is the traditional south Indian side dish and it is a part of Kerala Sadya. There are different varieties of pachadis,Today’s recipe is beetroot pachadi.
Pachadi is preparing with fresh vegetables ,coconut. green chili and curd.These are the key ingredients.Finely cooked vegetables mixed with curd and coconut paste then tampered in oil with fried mustard seeds and curry leaves. Pachadi isusually serves with rice…
This is a basic green salad recipe.Experts saying eating salad almost every day may be one of the most healthy eating habits we can adopt. Salad is one of the best way to protect our health and fitness.Green salads are on the menu of almost every restaurant but home made versions are always more healthy….