Authentic Delicacies From A Malabari Kitchen
Neyyappam is a Kerala Special snack made with rice flour and jaggery .its a very popular and tasty snack with a crispy out side and soft spongy inside.the batter is almost same like unniyappam but the preparation method and shape is different….
the temperature in Dubai is very high now and the summer has in full swing, the hot weather calls for some refreshing drink,So i decided to make a very very simple water melon drink which is very popular and common in my place. We call this drink “vathakka vellam”(vathakka or bathakka means water melon) nothing a very simple two ingredient summer cooler.water melon is a perfect summer fruit. juicy and highlynutritious….
Pazham pori is a very popular,common and all time favorite snack of Malayalees.Its a very simple snack made with ripe plantain (nenthrapazham/ettapazham).This is a simple home made version,so the size is small and it is not like the restaurant style pazham pori….
(layered pan cakes with meat or chicken filling-A north Malabar delicacy)
hi friends,”RamadanMubarak”
Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version….
Kozhi mulakittathu or red curry chicken is a special delicacy of Kozhikode or Calicut (Malabar cuisine ,South India).Chicken cooked in a spicy red curry sauce.Usually served with ghee rice or pathiri….
