Chemmeen Muringaka Curry With Mango or Kerala coconut prawn curry with Mango is quick and easy to make Kerala prawn curry with ground coconut.This delicious curry is very popular and goes perfect with rice.
Kerala cuisine is incomplete with out delicious sea food dishes,fish is an inevitable item in every day Kerala meal.Fish curry or a small piece of fish fry is a must for lunch and dinner.Majority of the Malayali’s are seafood lovers.
You can see different variety of preparaton in different regions of Kerala.But the main ingredients are always coconut and coconut milk.The curry is usually spicy and sour.Tamarind is a must in all fish curries.
we make meen peera with small variety of fish and coconut that is so delicious.The spicy and sour Kottayam fish curry is another most demanding and popular fish curry that is making with out coconut.In the Malabar region Varutharacha meen curry is very popular and that is another mouth watering delicacy.There is a lot of variety fish curry,s, fries and fish pickles in Kerala.
This Chemmeen Muringaka curry with mango is a favorite curry of my family.its so easy to make and taste so delicious.SO here is the recipe try it and enjoy the curry with a bowl of piping hot rice.
Click here for the video recipe:-Chemmeen Muringaka Curry