Hi friends hope you are all doing good today I am here with the recipe of Kerala style Kadumanga Achar/Instant Mango Pickle.Its a very popular and easy to make everyday pickle.
Kadumanga achar or Kadukumanga achar is a very popular kerala style instant mango pickle making with sour mangoes.There are many varietys of mango pickle in Kerala and this is the most common and easy to make pickle.This pickle is usually making in small batches and using with in two or three weeks.
In this pickle we are not using any preservatives or vinegar.So this this will not last for many days like other pickles,so always make small batches and finish with in two or three weeks .This is actually a beginner recipe any one can make this with in ten minutes.
We usually store all our pickles in old ceramic pots called “cheena bharani”.you can keep your pickle in any air tight glass jars,If you are using little oil I strongly recommend you to keep the pickle in refrigerator so that it will last for many days.
This kadumanga pickle goes pretty well with rice and veg curry or you can enjoy with kanji(kongee) and pappadam.So here is the recipe try it and let me know how it turns out for you.
Click Here for Vedio Recipe:-Instant Kadumango Pickle