| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
|
Ingredients
- 2 cups rice flour / pathiripodi
- 1 cup cocunut grated
- salt
- gingelly oil
Ingredients
|
|
Instructions
- grind rice flour and coconut together.make a thin batter
- heat traditional dosa chatty/a cast iron pan .spread gingelly oil and cook dosas.
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