side dish of biriyani and ghee rice
| Cook Time | 10 minutes |
| Servings |
serving
|
Ingredients
- 2 cups red onion thinly sliced
- 2 - 3 teaspoons vinegar
- 2 nos green chilli
- as required salt
Ingredients
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|
Instructions
- Take onion in a bowl.add vinegar and salt.mash well.squeeze onion well.
- add finely chopped chilly .mix well
- serve as a side dish of biriyani and ghee rice
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