Kadala Curry/How to make Kerala Kadala Curry:-Black chickpea or Kala chana cooked in a flavorful and spicy roasted coconut based gravy then seasoned with curry leaves and coconut shavings.This curry is finger licking good and usually serving with puttu.
Puttu and Kadala is a very popular breakfast dish in Kerala. Puttu is a steamed rice cake with coconut usually making in a special vessel called puttu kudam.
this curry is creamy and spicy.roasted coconut giving a special flavor and taste.this curry is a multipurpose curry you can enjoy it with puttu and pappadam or with rice or chapathi.
So here is the recipe of delicious and tasty Kerala kadala curry try it and let me know your feedback