Kappa Biriyani brings together two favorites of Kerala cuisine : kappa which is cooked tapioca with coconut and erachi which is spicy meat curry with plenty of gravy. The meat used is usually beef (along with bones), but since beef is prohibited in some parts of the country, I have used chicken. Ka indugetscooking.cucumbertown.com
Thanks for trying….Hope you liked it~
yes Indu it was really tasty we loved it.i used frozen tapioca.thank you for the recipe
Happy you liked it, Sujitha! Didn’t know we get frozen tapioca….Kaalam poya poke!
ha ha.evide kittum Indu fresh vangichal luck untenkile nallathavoo.Frozen anenkil nothing to worry