karimeen is a popular and tasty fish and a favorite fish of Keralites,Today’s recipe is a delicious Kerala style karimeen fry. Karimeen marinated in spicy red chili, lime juice and other ingredient’s.Then deep fried until brown.It is a spicy fish delicacy.
the fresh water karimeens/pearl spots are absolutely tasty and a must try item.hope all of you will enjoy this delicious kerala style karimeen or pearl spot fry.
here is the recipe enjoy it………..
karimeen is a popular and tasty fish and a favorite fish of Keralites,Today's recipe is a delicious Kerala style karimeen fry. Karimeen marinated in spicy red chili, lime juice and other ingredient's.Then deep fried until brown.It is a spicy fish delicacy. the fresh water karimeens/pearl spots are
| Cook Time | 30 minutes |
| Servings |
serving
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Ingredients
- 2 nos karimeen
- 1/2 teaspoon kashmiri chili powder
- 1 chili powder red table spoon
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon pepper powder
- 1/4 teaspoon fennel powder
- 1/2 teaspoon ginger garlic paste
- 1 teaspoon maida
- 2 teaspoons lime juice
- salt as needed
- oil as needed
Ingredients
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|
Instructions
- clean karimeen well with salt and water
- make small slits on the fish.
- marinate the fish pieces with salt and lemon juice keep aside.
- mix all other ingredients well except oil.
- apply this paste on karimeen and keep aside for 30 minutes.
- heat oil in a pan and deep fry karimeen in both sides
- serve hot with onion rings and lemon wedges.
Thanks Mr.Suresh Menon you’ve made my day.
My favorite kind of fish!
that pic looks so good and I bet its yummy
Thank you so much Annie.
Tried this fish ,first time, with your ingredients. Thank you. Delish..
Thank you Jay.Glad you liked it.