Kerala Style Cabbage Thoran

hi today’s recipe is a delicious Kerala Style Cabbage Thoran,Thoran means typical Kerala style dry curry preparation.It is usually making with seasonal vegetables. Thoran is a must item in every day Kerala lunch. Thoran is serving as an accompaniment with rice and other curries.This thoran is easy to make and delicious,shredded Cabbage mixed with grated coconut,green chili, onion,and curry leaves then cooked in coconut oil.

cooking this dish is very easy but do not add additional water while cooking this dish.The cabbage cooks in its own steam.Over cooked cabbage will become soggy and tasteless.

so here is the recipe of my simple and delicious Kerala style cabbage thoran.try it and enjoy……

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Kerala style Cabbage Thoran

Kerala style cabbage thoran or stir fried cabbage is a dry curry of cabbage, coconut, and chili.its a delicious and easy to make Kerala style cabbage preparation.Perfectly goes with steamed rice or you can serve as an accompaniment with rice and other curries.

Course

Main Course, Side Dish

Cuisine

Global Vegetarian, Kerala, South Indian

Prep Time

15 minutes

Cook Time

10 minutes

Servings

servings

Ingredients

• 600 g cabbage
• 1/2 to 3/4 cup coconut fresh grated
• 1 nos onion
• 2 - 4 nos green chili
• 1 ginger small piece finely chopped
• curry leaves few
• coconut oil as as needed
• 1/2 teaspoon mustard seeeds
• 2 pinchs turmeric powder
• 1 nos red chili whole sliced
• salt as needed

Course Main Course, Side Dish Cuisine Global Vegetarian, Kerala, South Indian Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients 600 g cabbage 1/2 to 3/4 cup coconut fresh grated 1 nos onion 2 - 4 nos green chili 1 ginger small piece finely chopped curry leaves few coconut oil as as needed 1/2 teaspoon mustard seeeds 2 pinchs turmeric powder 1 nos red chili whole sliced salt as needed

Instructions

1. Remove damaged outer leaves of cabbage,rinse and wash well, drain water completely.then finely chop and keep aside.wash and thinly slice onion and green chili.
2. in a large bowl add grated coconut,sliced green chili,sliced onion and grated ginger.then add chopped cabbage and salt in to it.mix every thing together with your hands and keep aside.
3. heat coconut oil in a heavy bottom pan or karahi over a medium heat.when oil become hot add mustard seeds,when the seeds starts to splutter add curry leaves and sliced chili fry for few seconds .then add turmeric powder and stir for few more seconds.
4. now add the cabbage and stir well ,keep every thing in the center of the pan and cook covered over a medium heat for about 10 minutes or until just done.please do not over cook the cabbage.
5. remove the lid and stir for one more minute.switch of the stove.
6. serve with steamed rice and Poppadom or serve as accompaniment with rice and other curries