Trivandrum style chicken fry.recipe adapted from Madhyamam Ruchi.
| Cook Time | 20 minutes |
| Servings |
serving
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Ingredients
- 8 - 10 nos chicken Spring medium pieces
- 6 - 7 nos chilies kashmiri whole
- 5 - 6 nos red chilli whole
- 2 teaspoons coriander seed (optional)
- 1/4 teaspoon turmeric powder
- 4 - 5 nos garlic cloves
- ginger a small piece
- 1/4 teaspoon fennel seed
- 2 pinchs cumin seeds - 3
- 1 - 2 nos cardomom
- 1 - 2 nos clove
- as required salt
- as required coconut oil
Ingredients
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Instructions
- clean chicken.wash well and drain.make small slits on each sides of chicken pieces with a sharp knife.
- dry roast chillies and coriander seeds,crush it in a crusher or mixer
- grind all other ingredients except oil .
- mix the finely grinded paste and crushed chillies in to the chicken.
- keep aside for 15 minutes
- heat oil in a deep bottom pan
- deep fry the chicken pieces.serve hot with chapati or paratha
We tried this recipe today. It turned out great and reminded me of original. Thank you for this beautiful recipe. BJ
thank you Babujohnl
Thank you so much Mr.Babujohnl for trying my recipe.thanks for all your craves and support.Please upload a photo next time
thanks everyone
thanks all
thanks everyone
Hi suhitha. I believe you would have tasted the tcc trivandrum chicken corner fry. Could you please give the recipe detaiis. Thanks