Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry.Fish cooked with chili and tamarind based gravy with shallots, curry leaves,ginger and garlic.This spicy red curry fish is perfectly goes with steamed rice or boiled tapioca.
This spicy and delicious fish curry is called meen vevichathu in Kottayam and its usually cooking in earthen pots with chili and coccum.this curry tastes best after one day.You can keep it in 2-3 days in room temperature.reheat it every morning and enjoy with rice or tapioca or puttu.
In this curry Neimeen is usually using but i used here king fish locally called Motha or Ayakura.You can use any of your favorite fish but preferably big type and fleshy fish.So here is the recipe try it and let me know how it turns out for you..
Check my other fish recipes here:-https://www.sujiscooking.com/category/seafood
Check vedio recipe here:-