| Cook Time | 10 minutes |
| Servings |
serving
|
Ingredients
- 1 Lemon juice lemon from
- 2 tablespoons syrup nannari (Indian sarsaparilla)
- 1 1/2 teaspoons sugar
- handful ice cube
- 1 - 2 nos mint leaves chopped
- 1 chile small sliced
- 1 kaskas black table spoon
- 3/4 glass water
Ingredients
|
|
Instructions
- Soak kaskas in water for about 15 minutes.drain water and keep aside.
- add lemon juice, sugar , nannari syrup,mint leaves,chilly , ice cubes and water in to a tall glass. cover it tightly with another glass.shake well for few seconds.add soaked kaskas to the juice. enjoy tasty kulukki Sherbet.
Recipe Notes
Add sugar and chili as per your taste.
Leave a Reply