This is a very tasty and easy egg biriyani recipe adapted from “The epicure cook book”by Ms.Ummi Abdulla.
| Cook Time | 30 minutes |
| Servings |
serving
|
Ingredients
For Masala
- 3 nos Onion sliced thinly
- 1.5 teaspoons ginger and galic crushed each
- 4 nos chilly green crushed
- 1 teaspoon garam masala masala / biriyani
- 1 lemon juice lemon
- 1 nos tomato chopped
- 1/2 bunch corriander leaves
- oil
- salt
For rice
- 500 g basmati rice jeerakasala /
- 3 nos green chilli crushed
- 1/4 teaspoon ginger paste
- 1/4 teaspoon garlic paste teapoon
- 1 nos onion finely chopped
- 3 nos cloves
- 2 nos cardamom
- cinnamon small piece
- salt
- ghee
Ingredients
For Masala
For rice
|
|
Instructions
- For Omelette:-beat three eggs and add all ingredients for omelet.mix well.make 2-3 thin omelets.cut omelets in to small pieces and keep aside.
- For masala:-Heat oil in a pan add thinly sliced onion .saute well till it become transparent.then add crushed green chilies ginger and garlic.fry till it gives out an aroma.add chopped tomatoes and saute for few minutes.add the remaining ingredients and omelette pieces.mix well .then remove from fire.
- For rice:-clean,wash and drain rice well.heat ghee in a vessel add cardamom,cloves and cinnamon.saute for few minutes, then add thinly sliced onion ,saute well .once onion become transparent add green chilly ,garlic and ginger paste,saute well .you will get a pleasant aroma.then add drained rice.stir few minutes.add salt and sufficient water to cook the rice.cook well.when rice done remove 3/4 of the rice on to a plate.spread egg masala on top of the rice left in the vessel.do layering till masala and rice finish.cover the vessel with a tight lid and heat over a slow fire for 5 minutes.remove from fire and mix masala and rice together.
- for garnishing:-make small slits on hard boiled egg.make a mix of pepper, chilly and salt.mix this to the egg.heat oil in a pan then shallow fry the egg
- garnish with fried eggs.
- serve with salad and chutney
Thank you very much
you are welcome Babujohnl.try it.very easy to prepare and tasty.
rahul thanks for rating
you’ve made my day
If you can add images of each step of cooking then it would be more helpful