(Prawns in red chili and tamarind based red curry sauce)
I am here with another prawns recipe,The delicious and famous Malabar prawns curry or prawns mulakitathu.Prawns cooked in a spicy red chili and tamarind based gravy.A very common and every day fish preparation.You can use any other fish for making this curry.this curry goes well with rice,tapioca or chapati.
There are varieties of fish curries in Kerala,when it comes to sea food both North and South Kerala preparation method are different.This is typical Malabar prawns curry not much difference from my other mulakitathu recipes.
fenugreek is a main ingredient because it give a special flavor and smell.and the tamarind here used is not gambooge,its Malabar tamarind.
Fish curry or fish mulakitathu is a must item in our every day menu.last week we bought one box of prawns from Deira fish market,so these days I have more prawns recipes.when we go market buying large quantity is always coast saving.The preparation methods are very simple,and the curry is very very tasty(said by my husband and family.I never eat prawns).so just try it and let me know how it turns out.here is the recipe of yummy prawns Malabari.