a easy and delicious Malabar snack
| Cook Time | 30 minutes |
| Servings |
serving
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Ingredients
- 2 nos banana
- 3 nos egg
- 2 1/2 teaspoons sugar
- 2 teaspoons ghee
- 3 teaspoons coconut oil
- 3 nos cardamom
- handful raisins
- handful cashew nut
Ingredients
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|
Instructions
- peel and cut banana in to small pieces.
- heat ghee or coconut oil in a non stick pan ,add cashew nuts.fry cashew nuts and keep aside on a paper towel
- in the same oil fry raisins and keep aside on a paper towel
- then add sliced banana in to the oil .
- fry banana pieces(in a medium or low flame) till it become golden brown.remove from fire and drain excess oil.
- in a bowl add egg ,sugar and cardamom powder or crushed cardamom.whisk well.
- add fried banana to egg mixture.mix well
- heat ghee in a non stick pan. add the egg banana mixture in to it .top the mixture with fried raisins and cashew.cover with a lid then cook for 15 minutes on a low flame.
- with a fork just check the inside is cooked or not.once done remove from fire. serve with tea or coffee.
Recipe Notes
for steam cooking:-take abowl .grease inside with ghee then add the egg bananamixture in to it.and steam cook for 20 minutes.
recipie plssssss
looks yummy
soon lachu
Thnx Suji….
thanks suji
Been searching for such authentic recipes. Sounds good. Banana is -yethaka?
thanks Indu.ya yethaka or nentrapazham