| Cook Time | 20 minutes |
| Servings |
serving
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Ingredients
garam masala 1/4 teaspoon
- 3 nos Clove
- 1 nos cardamom
- mace small piece
- cinnamon small piece
- 1 nos star anise
Ingredients
garam masala 1/4 teaspoon
|
|
Instructions
- clean and cut chicken in to small or medium pieces.
- for making garam masala dry roast and grind all ingredients under garam masala;make a fine powder.
- soak both chilies in hot water for one hour .grind chili ,ginger, garlic, pepper green chilly and curry leaves.
- marinate chicken pieces with grounded paste,turmeric,fennel powder,garam masala ,salt and lemon juice.keep marinated chicken in refrigerator for 1 hour.
- heat oil in a pan and deep fry chicken pieces.
- serve hot
it looks so yumm..i am definetely going to try it out..
thanks Monica .I will update recipe soon
looks yummy
thanks ratheesh
crispy color
thanks vatsavaye
Looks awesome… I bet tastes superb too
try it and let me know rahul
Am gonne try dis recepie first. .
try it and let me know tintu
Thanks for the recipe sujitha. I have tried this and it came out so gud.
Thanks dear Shikku.i am so happy.thanks for all your support